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#BookClubCookbookCC: Allons-y a la France!
So.It's time for a new month of the #BookClubCookbookCC! Thanks to our leader, Camilla from Culinary Adventures with Camilla, I'm so excited to be hosting again. I'm even more excited that we're...
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#BookClubCookbookCC: Chocolat Roundup and Pie!
So.It's been a month since I posted the invitation to make hot chocolate, and read Joanne Harris' book, Chocolat. I'm picking the book up today from the library.It's been a crazy month here, where we...
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#GuacSquad12: The Scoop
So.I signed up for another blogging event. Call me crazy, but it's summer, and that means I have time for this sort of thing...right? I should hope so.This time, it's all about something I've never...
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#GuacSquad12: Bacon Ranch Guacamole
So.Remember when I posted last week that #GuacSquad12 was coming, and that I would be posting my recipe soon?That day has come.My knowledge of guacamole is fairly limited. I'd never made it before....
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Dessert to Share: Rhubarb Custard Pie
So.It's been a while, and rhubarb season is, for all intents and purposes, over.But this is too good a pie not to share. It's no secret I love lemon. That's because you can get lemons year round. As...
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Grillmistress: Grilled Spatchcocked Chicken
So.Remember in January when I Spatchcocked a chicken and roasted it in the oven? Well, at that time, I bought a couple of whole chickens and froze them for later.Later finally arrived when we were...
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#BookClubCookbookCC: Lemon Chicken and Orzo
So.It's the last month of the #BookClubCookbookCC project! I've so enjoyed working with the other bloggers and especially Camilla of Culinary Adventures with Camilla who spearheaded this project!...
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SRC: Lemongrass Ginger Pancakes
So.It's time again for the Secret Recipe Club! What's that, you ask? Well, it's a group of food bloggers who are all assigned another blog from the group (in secret, hence the name) and then we all...
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Revenge of the Magazine Challenge: Grilled Pizza with Asparagus and Sundried...
So.When we moved, one of the things we talked about was the fact that we might grill more, because the deck is off the open concept kitchen/dining room. As opposed to our last house, where I had to...
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Freezer Friendly: Walnut Zucchini Muffins
So.Despite the fact that as I write this we haven't been on vacation yet (Friday's coming!), I've started planning for my Back to School cooking extravaganza.Three years ago, I discovered the genius of...
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Breakfast: Chocolate Zucchini Chocolate Chip Waffles
So.After last summer's fun with my friend's waffle iron, I kept thinking I should buy one of my own. I thought about it for a whole year (which I am wont to do), and finally picked one up on the cheap...
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#SRC Bonus: Lunch Lady Brownies
So.Today is my first day back at work after being off for the summer. I'm not exactly sure how I feel about this, seeing as it's my 7th school in the past 10 years. While there are no students until...
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#Secret Recipe Club: Peanut Butter Banana Bagels
So.It's time for another episode of the regular Secret Recipe Club! Once a month, a group of bloggers get together, are given another blog to peruse in secret, choose a recipe and make something from...
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Secret Recipe Club: Sopa de Arroz
So.We are in the midst of a kitchen renovation. The obvious question is to ask why I would do something so asinine as to say that I would participate in Secret Recipe Club when I don't have a kitchen....
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#SRC Bonus Post: Monkey Bread Muffins
So.I haven't been a very good blogger recently. I have, however, managed to keep up with my Secret Recipe Club posts if nothing else. I love being given a reason to explore someone else's blog and...
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#SecretRecipeClub: Cinnamon Roll Muffins
So.It's time for another edition of Group A's reveal for the Secret Recipe Club! Actually, it's a rather sad occasion as this will be the final reveal day for Group A. Sarah E has decided to send us...
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#TastyParTEA: The Giveaway!
So. I signed up for another event. But this one is totally in line with fall. As the days get shorter and colder, I am more wont than in summer to drink tea. And this event is all about the good...
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#TastyParTEA: Earl Grey Waffles
So.I agreed to take part in an event that was celebrating all things tea. And I enjoy tea...but usually black with a little sugar in winter, or iced with lemon and sugar in summer. And frankly,...
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SRC Reunion: Savoury Pull Apart Bread
So.I haven't been here in a while.I seem to say that a lot. It's totally true, and a little embarrassing. I work in a building right now where people actually say, "She's a food blogger," and I want...
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